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| Plated Entrees |
| Below is a list of selections if you are considering a sit down dinner for you and your guests. You may have up to 3 selections |
Bourbon Street Sizzler $15 A tender 12oz sirloin atop a sizzling platter of caramelized onions Aged Angus Prime rib of Beef Seasoned and slow roasted, served with au Jus 12oz. $14 - 16oz. $17 - 24oz. $23 Twin Center Cut Beef Tenderloin Medallions $21 Two 5 oz filets rubbed with our spice blend and grilled to your specifics OR Au Poivre Style, cracked black pepper crusted and cast iron seared, topped with our brandy cream sauce New Zealand Rack of Lamb $20 Rosemary and crushed garlic rubbed & served with a fresh mint seasoned Au Jus Grilled Prime Rib $19 A 16oz cut seasoned with our BBQ rub and grilled then topped with caramelized onions and Danish blue cheese. 12 oz. Grilled New York strip steak $17 Marinated in our robust teriyaki & soy blend and grilled over an open flame. Topped with onion straws Chicken French $15 Twin chicken breasts gently egg battered and sautéed in a Sherry butter sauce then finished with a hint of lemon and freshly grated parmesan cheese, all erved over a bed of linguini. OR Marsala style, sautéed with wild mushrooms in a Marsala wine sauce Chicken Caprese $16 A boneless breast of chicken stuffed with roasted roma tomatoes, basil and fresh mozzarella served over savory farfalle pasta in a asaigo peppercorn cream sauce Chicken Tuscany $15 Chicken breasts, roasted red peppers, black olives, artichoke hearts, garlic and fresh basil sautéed with penne pasta in a white wine sauce Pan Seared Duck Breast $15 A 6 oz duck breast pan seared medium rare with a sweet apricot and orange glaze over a cranberry and pecan stuffing Creamy Chicken Alfredo $15 Sliced char-grilled chicken breast strips over a bed of al dente fettuccini, topped with our homemade Alfredo sauce, fresh broccoli and freshly grated parmesan cheese. Three Cheese Manicotti $13 A blend of ricotta, asaigo and mozzarella cheeses rolled in a oversized pasta sheet topped with rich marinara sauce and provolone cheese Shrimp Alexander $18 6 jumbo shrimp baked with spinach, feta cheese and bacon then topped off with a golden brown panko crust. Seafood Alfredo $19 Jumbo shrimp, sea scallops, and crab lightly sautéed and tossed in our creamy Alfredo sauce, served over a bed of fettuccini and topped with freshly grated parmesan cheese. Broiled Sea Scallops $16 Tender sea scallops topped with a parmesan bread crumb crust and broiled in a bath of chardonnay lemon butter, served with a side of linguini. Seafood Gorgonzola $18 Shrimp and scallops sautéed with bacon, onions, tomatoes and spinach in a light garlic butter sauce topped with crumbly blue cheese over penne pasta. Alaskan King Crab legs A heaping pound served with drawn butter and lemon. 1 pound $22 - 1 ½ pounds $29 Beer Battered Haddock Fish Fry $11 Almost a full pound of top quality Icelandic haddock battered and fried to a golden perfection. Broiled or Beer Battered Walleye $16 Fresh out of Canada, dipped in our seasonal Sam Adams batter and fried golden brown OR lightly seasoned and broiled in lemon butter Pacific Rim Tuna $17 Marinated yellow fin tuna, pan seared medium rare and placed on a bed of pineapple fried rice then topped with roasted macadamia nuts Teriyaki Salmon $16 A 8oz. north Atlantic filet marinated in teriyaki & ginger, baked then glazed with a sweet teriyaki sauce |
